Served from 4:30 to 6:00 Tuesday Thru Saturday & 3:30 to 5:00 Sunday.

Chicken Francese…. Sauteed to a golden brown, finished with a fresh lemon, butter and wine sauce. $9.95

Meatloaf…. Served with mushroom sauce. $8.50

Grilled Pork Chop…. Served with homemade applesauce. $9.50

Chicken Parmigiana…. A sauteed boneless, breaded chicken breast topped with a marinara sauce and mozzarella cheese. Served with pasta. $9.50

Chopped Sirloin…. Choice ground sirloin broiled to your specification. Served with mushroom sauce on the side. $9.25

Shrimp Marinara…. Shrimp sautéed in garlic butter and served over pasta with marinara sauce. $10.95

New York Strip…. USDA Choice steak garnished with Maitre d’ butter. $11.95

Rib Eye…. USDA Choice “Delmonico” steak. Very flavorful & tender. $11.95

Sea Scallops…. Large, sweet scallops, fried or broiled. $10.95

Fantail Shrimp…. Hand breaded and fried to a golden brown. $10.95

Stuffed Shrimp…. Stuffed with bacon & crab dressing, served with drawn butter. $10.95