Cheese Sticks .… Breaded mozzarella cheese sticks, deep fried and delicious. $6.50

Crab Cakes …. Golden crab cakes served with lemon and remoulade sauce. $7.95

Chicken Wings .… Ten mild chicken wings, served spicy hot upon request. $8.50

Shrimp Cocktail Special.… Eight succulent shrimp served with tangy cocktail sauce. $6.00

Spinach & Artichoke Dip .… Spinach, artichoke hearts, garlic cream cheese, sour cream, 
blended with mozzarella. $7.95

Chips & Salsa .… Fresh homemade salsa served with our great corn tortilla chips. $5.95

Chicken Tenders .… Breaded chicken tenders served with honey mustard or BBQ sauce. $8.50

Cream Cheese Stuffed Jalapeños .… Mild Jalapeño peppers filled with cream cheese and
dipped in a fine crumb breading. $6.95

Macho Nachos … Our fresh homemade chips with seasoned ground beef, jalapenos, cheddar cheese and homemade salsa. $7.95

Soup of the day .... Changed daily; your server will describe today’s homemade brew.              Cup $3.50  Bowl $4.50

Clam Chowder …. Homemade chowder. Available on Fridays only.  Cup $3.95   Bowl $4.95

French Onion Soup .... Homemade. Served with a garlic crouton & plenty of melted Swiss cheese. $4.95

Homemade Chili …. Cup $3.95       Bowl $4.95

Greek Salad …. Greens topped with tomato, green pepper, red onion, cucumber, feta cheese, olives and balsamic vinaigrette. $8.95

Caesar Salad .... The classic.  $9.50  With grilled chicken add $2.95  With sliced steak add $4.75 

Lettuce Wedge …. Topped with creamy bleu cheese, tomato and crumbled bacon. $5.50

Mike’s Chopped Wedgie …. A smaller version of the wedge with the lettuce already chopped. $4.25

Chicken Francese …. Sauteed to a golden brown, finished with a fresh lemon, butter and wine sauce. $14.50

Chicken Parmigiana …. A sauteed boneless breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with pasta. $13.95

Meatloaf .... A generous portion, served with mushroom sauce. $11.50

Chicken and Biscuits …. Made from scratch. $11.95

Chicken Avery …. Boneless chicken breast sautéed with mushrooms, shallots, cream and sherry. $14.50

Veal Parmigiana …. Tender veal cutlet, sautéed in butter and olive oil. Finished with marinara sauce and mozzarella cheese. Served with pasta. $14.95

                       THE FAMOUS SMOROL’S OPEN STEAK SANDWICH
                                 BROILED TO YOUR SPECIFICATION
GARNISHED WITH ONION RINGS & SERVED WITH A SALAD & FRENCH FRIES. $14.95

Grilled Pork Chops .... Served with homemade apple sauce. $14.95

New York Strip ....  USDA Choice steak garnished with Maitre d’ butter. $18.95

Rib Eye ....  USDA Choice “Delmonico” steak. Very flavorful & tender. $18.95

Chopped Sirloin …. Choice ground sirloin broiled to your specification. Served with 
mushroom sauce on the side. $11.50

Sirloin Steak Tips …. Braised in a burgundy & mushroom sauce. Served over egg noodles. $13.95

Scallops Donovan …. Sautéed with tomatoes, parsley, garlic and white wine. $15.95

Broiled Salmon …. Served with crispy fried onions. $15.50

Stuffed Shrimp .... Stuffed with bacon & crab dressing, served with drawn butter. $14.95

Crab Cake Dinner …. Three golden crab cakes served with a remoulade sauce. $14.50

Fried Shrimp .... Hand breaded & fried to a golden brown. $14.95

Sea Scallops .... Tender, sweet scallops, fried or broiled. $15.95

Fried Seafood Platter .... Golden fried haddock, shrimp, scallops and calamari. $16.95

Broiled Seafood Platter …. A combination of haddock, shrimp, scallops and crab stuffed mushrooms. $16.95